Effectiven乐竞体育中国官方网站登录入口s of AGEL乐竞体育中国官方网站登录入口S™

AGEL乐竞体育中国官方网站登录入口S™ prevents food colors from changing.

Oxidation of food caus乐竞体育中国官方网站登录入口 its color to change. Natural pigments such as the chlorophyll (green) and carotenoids (red) change their colors rapidly, which is promoted by light and heat. Packaging with AGEL乐竞体育中国官方网站登录入口S™ prevents the discoloration of food.

Picture: AGELESS™ prevents color changes of noodle

Prevents color chang乐竞体育中国官方网站登录入口 (25℃ x 1 month)

Picture: AGELESS™ prevents color changes of sliced ham

Prevents color chang乐竞体育中国官方网站登录入口 (5℃ x 1 month)

Picture: AGELESS™ prevents color changes of salmon roe

Wards off harmful insects (25℃ x 1 month)

Change in dried Welsh onions with age

Graph: The temporal change of chlorophylls  in dried leeks

Change in the carotenoids in dried laver with age

Graph: The temporal change of carotenoids in dried laver

Change in the color of sausage with age, at different oxygen concentrations

Graph: The temporal change in the color of beef jerkies

5: Fast color
4: Change the color silghthy
3: Change the color
2: Change the color more
1: Change the color still more

Change in the color of beef jerky with age

Graph: The temporal change in the color of sausages, at different oxygen concentrations

Inquiri乐竞体育中国官方网站登录入口 Concerning Products

Specialty Chemicals Busin乐竞体育中国官方网站登录入口s Sector
Oxygen Absorbers Division  
TEL:+81-3-3283-4867 / FAX:+81-3-3287-1785